Catina in Asia via Linkedin
1.Helena Persson, Hilde Nybom - Genetic Sex
Determination and RAPD Marker Segregation in the Dioecious Species Sea
Buckthorn (Hippophae Rhamnoides L.)
2.Helena Persson, Hilde Nybom
- RAPD Analysis of Genetic Variation Within and Among Populations of Turk's ‐Cap Lily (Lilium Martagon L.)
3.Igor V Bartish, H Nybom, Niklas Jeppsson -
Population genetic structure in the dioecious pioneer plant species Hippophae
rhamnoides investigated by random amplified polymorphic DNA (RAPD) markers
Molecular Ecology,1999
4.Igor V Bartish, Hilde Nybom
- Effects of life history traits and sampling strategies on genetic diversity
estimates obtained with RAPD markers in plants Perspectives in Plant Ecology
Evolution and Systematics, 2000
5. Maria Lovato, Valéria
Freitas - Contrasting genetic diversity and differentiation of populations of
two successional stages in a Neotropical pioneer tree (Eremanthus
erythropappus, Asteraceae) Genetics and Molecular Research, 2008;
6. Igor V Bartish Helena Persson Niklas Jeppsson -
DNA Analysis as a Tool in Sea Buckthorn Breeding 1999;
7.Saji Gomez Deepu Mathew T. Parimelazhagan
Characterization of Seabuckthorn (Hippophae spp.) genetic resources in India
using morphological descriptors 2007;
8. Amit Sharma, Gaurav Zinta, Satender
Rana, Poonam Shirkot
Molecular identification of sex in
Hippophae rhamnoides L.using isozyme and RAPD markers;
9. Marius
Ekué - Population Genetics of the Cycad Encephalartos Barteri Ssp. Barteri
(Zamiaceae) In Benin With Notes on Leaflet Morphology and Implications for
Conservation, 2008;
10. Satender Rana A Female Sex Associated Randomly
Amplified Polymorphic DNA Marker in Dioecious Hippophae salicifolia Global
Science Books;
11. Anita Grewal Marker
assisted sex differentiation in dioecious plants JPR Solutions;
12. MANU PANT*, ANKITA LAL, ANJU RANI - HIPPOPHAE
SALICIFOLIA D DON- A PLANT WITH MULTIFARIOUS BENEFITS International Journal of Pharmacy
and Pharmaceutical Sciences;
13. Amit Sharma Molecular identification of sex in
Hippophae rhamnoides L. using isozyme and RAPD markers Forestry Studies in
China, 2010;
14. Virendra Singh Fatty acids, tocols, and
carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides,
H. salicifolia, and H. tibetana) grown in the Indian Himalayas Journal of the
American 2006;
15. Manju Sundriyal, Lalit Kumar, V. Purohit, R.
Maikhuri, K. Saxena, S.V.C Kameswara Ra Basic nutritional attributes of
Hippophae rhamnoides (Seabuckthorn) populations from Uttarakhand Himalaya,
India 2000;
16. Y.C. Tripathi, Nishat Anjum Flavonoid Constituents, Total
Polyphenol and Antioxidant Efficacy of Hippophae rhamnoides L. Berries;
17. Raghava ReddyPHYTOCHEMICAL INVESTIGATIONS ON SEA
BUCKTHORN (Hippophae rhamnoides) BERRIES;
18. Jan Oszmiański Analysis of Lipophilic and
Hydrophilic Bioactive Compounds Content in Sea Buckthorn ( Hippophaë rhamnoides
L.) Berries Journal of Agricultural and Food Chemistry, 2015;
19. Somen Acharya Seabuckthorn (Hippophae sp. L.): New
crop opportunity for biodiversity conservation in cold arid Trans-Himalayas,
2010;
20. Sushen Pradhan Seabuckthorn (Hippophae sp. L.):
New crop opportunity for biodiversity conservation in cold arid
Trans-Himalayas;
21. Tsering Stobdan Germination and short-term storage
of Hippophae rhamnoides L. seeds and its ex-situ reintroduction potential
assessment under North East Indian conditions;
22. Saurabh Chaudhary Prakash Sharma Ankit Jain Mining
of microsatellites using next generation sequencing of seabuckthorn (Hippophae
rhamnoides L.) transcriptome, Stress physiology and molecular biology of
plants;
23. Rajesh Ghanga, Saurabh Raghuvanshi, Prakash C.
Sharma Expressed sequence tag based identification and expression analysis of
some cold inducible elements in seabuckthorn (Hippophae rhamnoides L.) Plant Physiology and Biochemistry 2012;
24. Rajesh Ghangal Saurabh Chaudhary Ram Purty Mukesh Jain Opti Prakash
Sharma Optimization of De Novo Short Read Assembly of Seabuckthorn (Hippophae
rhamnoides L.) Transcriptome; LoS ONE, 2013;
25. Yannick Weesepoel, Carmen Socaciu, Adela Pintea,
Raluca Pop, Harry Gruppen Carotenoid composition of berries and leaves from six
Romanian sea buckthorn (Hippophae rhamnoides L.) varieties Food Chemistry
25. S. Cenkowski R. Yakimishen, R. Przybylski W.E.
Muir Quality of extracted sea buckthorn seedand pulp oil;
Department of Biosystems Engineering, University of
Manitoba, Winnipeg, Manitoba R3T 5V6, Canada; and Department of Chemistry and
Biochemistry, University of Lethbridge, Lethbridge,AlbertaT1K3M4,Canada.
CANADIAN BIOSYSTEMS ENGINEERING3.9Volume48 2006*
Email:stefan_cenkowski@umanitoba.ca
26. Kottapalli
s. Rao, R. Maikhuri, Shalini Dhyani, Srikant Misra, D. Dhyani Endorsing the
declining indigenous ethnobotanical knowledge system of Seabuckthorn in Central
Himalaya, India Journal of Ethnopharmacology, 2010;
27. Ashok Singh, Jitendra S. Butola,S. S. Samant,
Pankaj Sharma, ManoharLal & Sunil Marpa Indigenous Techniques of Product
Development and Economic Potential of Seabuckthorn: A Case Study of Cold Desert
Region of Himachal Pradesh, India Proceedings of the NationalAcademy of
Sciences, India Section B:Biological Sciences
ISSN 0369-8211Volume 82Number 3
Proc. Natl. Acad. Sci., India, Sect. B Biol.Sci. (2012) 82:391-398DOI
10.1007/s40011-012-0042-0
Indigenous Techniques of Product Development and Economic Potential of
Seabuckthorn: A Case Study of Cold Desert Region of Himachal Pradesh, India;
28. Gyan P
Mishra Prospects of Local Flora of Trans-Himalayan Region of Ladakh for Various
Medicinal Uses
29. Rashmi Gupta Efficacy of aqueous extract of
Hippophae rhamnoides and its bio-active flavonoids against hypoxia-induced cell
death Canadian Journal of Ophthalmology Journal Canadien D Ophtalmologie, Apr
1, 2006;
30. Vidya Rattan Anita Tomar Effect of Different Temperatures
on the Seed Germination of Willow Leaf Seabuckthorn – Hippophae salicifolia,
Forest Research Institute, Dehradun, Centre for Social Forestry and
Eco-rehabilitation, Allahabad E-mail : anitatomar@rediffmail.com;
31. Anita Tomar, V.R.R. Singh and Vidya Rattan
SEABUCKTHORN – A POTENTIAL BIORESOURCEIN HIMALAYAS FOR THE UPLIFTMENT OFLOCAL
LIVELIHOOD Centre for Social Forestry and Eco-Rehabilitation, Allahabad
- 211 001 Silviculture Division, Forest Research Institute, Dehradun - 248 006;
32. Rakshit
Pathak ANTIOXIDANT
PROFILING AND FATTY ACID COMPOSITION OF LIPIDS PRESENT IN HIPPOPHAE SALICIFOLIA
GROWN IN HIGHER ALTITUDE OF UTTARAKHAND REGION;
33. Attar
Singh Chauhan Antioxidant and antibacterial activities of various
seabuckthorn ( L.) seed extracts;
34. Dipesh Pyakurel Effect of Temperature and
Gibberellic Acid on Seed Germination and Seedling Growth of Seabuckthorn
(Hippophae L. spp);
35. Dr. Anita TomarSource
variation in fruit, seed and seedling traits of Hippophae salicifolia;
36. Dipesh Pyakurel NTFPs:
Impetus for Conservation and Livelihood support in Nepal. A Reference Book on
Ecology, Conservation, Product Development and Economic Analysis of Selected
NTFPs of Langtang Area in the Sacred Himalayan Landscape.
37. D. Mishra ANALYSIS AND
CHARACTERIZATION OF RICE ENVIRONMENT OF ARUNACHAL PRADESH
38. Bhavana Sharma Ravi Gupta Renu
Deswal MINING THE PROTEIN
REPERTOIRE OF A HIMALAYAN SHRUB, HIPPOPHAE RHAMNOIDES FOR ANTIFREEZE PROTEINS;
39. Tadeusz Tylkowski Seed germination and seedling
emergence in Hippophaë rhamnoides L, Dendrobiology 2010, vol. 63, 53–58;
40. Anjana Bhatia Saroj Arora Bikram Singh Gurveen
Kaur Avinash Nagpal Anticancer potential of Himalayan plants Phytochem Rev
(2011) 10:309–323;
41. Alessandro Boesi Traditional
knowledge of wild food plants in a few Tibetan communities;
42. Bhakta Prasad Gaire and
Lalita Subedi Medicinal Plant Diversity and their Pharmacological Aspects of
Nepal Himalayas;
43. Rashmi Gupta Efficacy of
aqueous extract of Hippophae rhamnoides and its bio-active flavonoids against
hypoxia-induced cell death;
44. P.S. Negi, A.S. Chauhan,
G.A. Sadi, Y.S. Rohinishree, R.S. Ramteke Antioxidant and antibacterial
activities of various seabuckthorn ( L.) seed extracts Human Resource Development Department, Central Food Technological
Research Institute, Mysore 570 020, India, Fruit and Vegetable Technology
Department, Central Food Technological Research Institute, Mysore 570 020,
India www.elsevier.com/locate/foodchem;
46. Morvin
Yabesh Quantitative ethnomedicinal study of plants used in the Skardu Valley at
high altitude of Karakoram-Himalayan range, Pakistan, 2014, Journal of
Ethnobiology and Ethnomedicine;
47. Satender
Rana, Poonam Shirkot, M. C. Yadav A Female Sex Associated Randomly Amplified Polymorphic DNA Marker in
Dioecious Hippophae salicifolia, Genes, Genomes and Genomics ©2009
Global Science Books;
48.
Sadaf Kayani, Mushtaq Ahmad, Muhammad
Zafar, Shazia Sultana ,Muhammad Pukhtoon Zada Khan, Muhammad Aqeel Ashraf,
Javid Hussain GhulaYaseen Ethnobotanicalusesofmedicinalplantsforrespiratorydisorders
among theinhabitantsofGallies – Abbottabad,NorthernPakistan;
49. Jan
Oszmiański Analysis of
Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (
Hippophaë rhamnoides L.) Berries Journal of Agricultural and Food
Chemistry, 2015;
50. Somen Acharya Seabuckthorn (Hippophae sp. L.):
New crop opportunity for biodiversity conservation in cold arid Trans-Himalayas;
51. Saurabh
Chaudhary Mining of
microsatellites using next generation sequencing of seabuckthorn (Hippophae
rhamnoides L.) transcriptome;
52. Bhavana Sharma, Ravi Gupta,
Renu Deswal Mining the
protein repertoire of a Himalayan shrub, HIPPOPHAE RHAMNOIDES for antifreeze
proteins Journal of proteins and proteomics 7(3), 2016, pp. 199-211;
53. Saurabh
Chaudhary Mining of
microsatellites using next generation sequencing of seabuckthorn (Hippophae
rhamnoides L.) transcriptome 2013, Physiology and Molecular Biology of
Plants;
54. Igor V Bartish An Ancient Medicinal Plant at the
Crossroads of Modern Horticulture and Genetics: Genetic Resources and
Biotechnology of Sea Buckthorn (Hippophae L., Elaeagnaceae hylogeography,
Biotechnology,
Medicinal Plants, Genetic
Diversity, DNA analysis
55. Dr. Anita Tomar V.R.R.
Singh and Vidya Rattan SEABUCKTHORN
– A POTENTIAL BIORESOURCE IN HIMALAYAS FOR THE UPLIFTMENT OF LOCAL LIVELIHOOD
Centre for Social Forestry and Eco-Rehabilitation, Allahabad - 211 001 Silviculture
Division, Forest Research Institute, Dehradun - 248 006
Stimate Domnule Dr.Ing.Angel
Proorocu,
Faptul ca ati primit din India
o lucrare pe potriva experientei Dvs, inseamna recunoasterea internationala a
valorii ca expert in problemele catinei. Felicitari sincere si ma bucur pentru succesul Dvs.
Cu deosebita consideratie,
Prof.Dr.Agatha Popescu
56. D. Dhyani, R.K. Maikhuri S. Misra, K.S.
RaoEndorsing the declining indigenous ethnobotanical knowledge system of
Seabuckthorn in Central Himalaya, India; journal homepage:
www.elsevier.com/locate/jethpharm
"Fruit juice and oil of
Seabuckthorn is a storehouse of nearly 190 bioactive substances and 106
components (Chu et al., 2003;Ranjith et al., 2006). Seabuckthorn plant is
indigenous to the higher Himalayan region of Uttarakhand, but it is paradoxical
that very few people are aware of its existence and tremendous multidimensional
uses. Consequently, most of the resource perishes every year standing in the
wild."
57. Shujaul Mulk Khan Saddam Khan Medicinal plants
used by inhabitants of the Shigar Valley, Baltistan region of Karakorum
range-Pakistan; Botany, Ethnobotany, Medicinal Plants, Karakorum Background:
The inhabitants of mountainous terrains depend on folk therapies to treat
various ailments; however lack of plant based research and geographical constraints
set the traditional knowledge in jeopardy. Present study is the first
documentation on traditional uses of plant species by the inhabitants of the
Shigar Valley, Karakorum Range, Northern Pakistan. Method: Ethnobotanical data
were collected over a period from July, 2013 to October, 2016 from 84
respondents, using semi structured questionnaire. Quantitative indices such as
relative frequency citation (RFCs) and fidelity level (FL) were intended to
evaluate the importance of medicinal plant species. Results: In total 84 plant
species belonging to 36 families and 72 genera were recorded. Fabaceae was
dominant with 7 species, followed by Asteraceae, Lamiaceae and Rosacea (6
species each). Leaves, root, flowers, seeds and fruits were the frequently
utilized plant parts, whereas among drug formulations, decoction (49%) was
ranked first. Majority of the plant species were used to treat abdominal,
respiratory and dermal ailments (31, 12 and 12, respectively). RFCs value
ranged 0.477 to 0.11 for Tanacetum falconeri and Allium carolinianum,
respectively; while Hippophe
rhamnoides and Thymus linearis depicted 100% FL. Comparative assessment
with previous reports revealed that traditional uses of 26% plant species
counting Hedyserum falconeri, Aconitum violoceum var. weileri, Arnebia guttata,
Biebersteinia odora, Clematis alpine var. sibirica, Corydalis adiantifolia and
Saussurea simpsoniana were reported for the first time. Conclusion: The endemic
medicinal plant species and traditional knowledge of Balti community living in
extremely high mountains area were explored for the first time. A comprehensive
survey of this region could be significant to drive the existing knowledge in
market circuit with sustainable collection, and to evaluate economic potential
of the plant species. Additionally, social livelihood could be reinforced
through establishing collection sites,transformation and drying centres for
micro and macro marketing of medicinal plant species.
58. Arshad A Shedayi Traditional Medicinal use of
Plants in Gilgit-Baltistan, Pakistan. Ethnobotany, Traditional
Ecological Knowledge, Ethnobiology, Ethnomedicine, Ethnoecology. Journal
of Medicinal Plant Research
59. Arshad Ali Shedayi and Bibi Gulshan Ethnomedicinal
uses of plant resources in Gilgit-Baltistan of Pakistan Departement
of Biological Sciences, Karakoram International University, Gilgit, Pakistan
2012. Hippophea rhamnoide L.(Asteraceae) Fruit, stem, and leaves. The fruits
are used as cough syrups. After decoction of the berries are used for skin and
lung problems. Also used for cancer, ulcer, wounds, skin infection, joint pain,
hair fall, diabetes, blood pressure, jaundice and heart problems. Locally it is
utilized as firewood and forage, particularly for goats.
60. Hilal YİLDİZ, Memnune
SENGUL, Ferit CELİK, Sezai ERCİSLİ, Boris DURALİJA Bioactive Content of Sea Buckthorn (Hippophae
rhamnoides L.) Berries from Turkey In Northeast part in urkey,
wild grown fruits are abundant and they are widely col-lected and consumed by
rural peoples. In this study, the fruits of seven sea buckthorngenotypes from
Northeast in urkey were sampled and analyzed for their total
phe-nolic content, vitamin C, total anthocyanins and antioxidant capacity. otal
phenolic, vitamin C and total anthocyanin content varied from 213 to 262 mg
GAE/100g FW;28-85 mg/100 g and 3-21 mg/L among genotypes. Antioxidant capacity
analyses (inDPPH and β-carotene method) showed that all samples had a high
antioxidant (aver-age 94.23% in β-Carotene and 31.23% in DPPH) capacity.
61. I. V. BARTISH, N. JEPPSSON
and H. NYBOM Balsgarrd-Department of Horticultural Plant Breeding, Swedish
University of Agricultural Sciences, Fjalkestadsvsgen 123D1, S-29194
Kristianstad, Sweden Population
genetic structure in the dioecious pioneer plant species Hippophae rhamnoides
investigated by random amplified polymorphic DNA (RAPD) markers Hippophae
rhamnoides is an outcrossing pioneer plant species with a severely fragmented
distribution. Random amplified polymorphic DNA (RAPD) marker variation was
analysed in 10 populations of ssp. rhamnoides and in one population of ssp.
mongolica to estimate the amount and distribution of genetic variability. No
less than 89.7% of the scorable markers were polymorphic, but few of these were
fixed and populations consequently differed mainly by frequency variation of
individual markers. Within-population gene diversity was somewhat low for an
outcrossing plant species: 0.192 or 0.159 for ssp. rhamnoides, depending on
whether it was based on all 156 polymorphic RAPDs or on only those 63 RAPDs
that fulfilled the 3/N criterion. Analysis of molecular variance applied to the
ssp. rhamnoides showed only 15% between-population variability, indicating a
relatively restricted population differentiation as expected in outcrossing
species and shown in several other AMOVA studies. The tendency for island
populations to be somewhat more differentiated, and to have less
within-population diversity than mainland populations, may indicate an effect
of population fragmentation. Genetic distance estimates among populations,
obtained with and without pruning of RAPD loci on the basis of the 3/N
criterion, were generally in very good agreement. Cluster analyses and
principal coordinate analyses showed populations of ssp. rhamnoides to be
rather close, but quite isolated from the single ssp. mongolica population.
Genetic and geographical distances between the ssp. rhamnoides populations were
not associated, indicating that large-scale geographical and ecotypic differentiation
was not reflected in the RAPD profiles. 1999, Molecular Ecology.
62. Beejay Parajuli Aspects of traditional medicine
in Nepal.
63. Saurabh Chaudhary Mining of microsatellites using
next generation sequencing of seabuckthorn (Hippophae rhamnoides L.)
transcriptome 2013, Physiology and Molecular Biology of Plants, Stress
physiology and molecular biology of plants.
64. Zaheer Abbas , Shujaul
Mulk Khan, Arshad Mehmood Abbasi, Andrea Pieroni, Zahid Ullah, Muhammad Iqbal and
Zeeshan Ahmad Ethnobotany
of the Balti community, Tormik valley, Karakorum range, Baltistan,Pakistan
Limited health facilities and
malnutrition are major problems in the Karakorum Range of NorthernPakistan,
often resulting in various human disorders. Since centuries, however, local
communities in these areashave developed traditional methods for treating
various ailments and local foods capes that can be significant fordevising
public health and nutritional policies. This study was intended to document the
ethnobotanicalknowledge of the local peoples in the Tormik Valley, especially
in the medical and food domains. Field trips were undertaken in 14 different
villages of the study area from 2010 to 2012. Ethnobotanical data were gathered
using semi-structured interviews and group conversation with 69 informants.
Details aboutlocal uses of plant species were recorded along with demographic
characteristics of the visited communities.Relative frequency citation index
(RFCi) and preference ranking index (PRi) tools were applied to determine the cultural
significance of the reported species. Sixty-three plant species, with a
predominance of Asteraceae and Fabaceae family members, as well astheir
detailed folk uses were documented. Forty-three percent of the species were
used to treat various diseases,21 % were consumed as wild fruits and vegetables
and 53 % of the species had multipurpose applications. Thymuslinearis Benth,
Hippophae rhamnoides ssp. Turkestanica L. and Convolvulus arvensis L. were
found to be the most utilized medicinal plant species, i.e. those with
significant RFCi values (0.54, 0.51 and 0.48, respectively). Betula utilis D.
Don was the most versatile taxon (seven different ways of utilization); being
this species a common and easily accessible subalpine tree and then under
anthropogenic pressure, the implementation of concrete strategies aimedat its
in-situ and ex-situ conservation is strongly recommended. The valleys in the
Karakorum Mountains in the Northern Pakistan host significant Traditional Knowledge
on local food and medicinal plant species, which need to be reconsidered and
cautiously re-evaluated by ethnopharmacologists, and public health/nutrition
actors. Furthermore, germane trans-disciplinary investigations are suggested to
ensure the dynamic conservation of precious local knowledge systems, as well as
plant diversity in Pakistani mountain regions.
65. Kuber
P Bhatta, Yadav Uprety Traditional Practice and Knowledge of Indigenous and Local Communities
in Kailash Sacred Landscape, Nepal Natural Resources, Cultural
Landscapes, Traditional Ecological Knowledge, Indigenous Knowledge, Natural
Resource Management. International Centre for Integrated Mountain
Development (ICIMOD)All rights reserved, published 2017;
66. Raluca Maria Pop, Yannick
Weesepoel, Carmen Socaciu, Adela Pintea, Jean-Paul Vincken, Harry Gruppen Carotenoid composition of
berries and leaves from six Romanian seabuckthorn (Hippophae rhamnoides L.)
varieties University of Agricultural Sciences and Veterinary Medicine,
Ma˘ nastur Street, 3-5, 400372 Cluj-Napoca, Romania, Laboratory of Food
Chemistry, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The
Netherlands journal homepage: www.elsevier.com/locate/foodchem;
67. Gyan P Mishra Prospects of Local Flora of
Trans-Himalayan Region of Ladakh for Various Medicinal Uses - 12 Chapter
12:
Prospects of Local Floraof
Trans-Himalayan Region of Ladakh forVarious Medicinal Uses
Ali, Z. N., Eddouks, M.,
Michel, J., Sulpice, T., andHajji, L. 2007. Cardiovascular effect of Capparis
spinosaaqueous extract. Part III: Antihypotensive effect inspontaneously hypotensive
rats. American Journal ofPharmacology and Toxicology
2: 111–115.Al-Said, M. S.,
Abdelsattar, E. A., Khalifa, S. I., andEl-Feraly, F. S. 1988. Isolation and
identification of ananti-inflammatory principle from Capparis spinosa.Pharmazie
43: 640–641.Altymyshev, A. 1981. Comparitive action of rutin andflavanoids from
the Common Caper on the course ofradiation sickness and indexes of the blood
coagulation system in rats. Izv. Akad. Nauk Kirg SSR 5: 60–63.Andrade. G.,
Esteban, E., Velasco, L., Loride, M. J., andBedmar, E. J. 1997. Isolation and
identification of N 2-fixing microorganisms from the rhizosphere of Capparis
spinosa L. Plant and Soil 197: 19–23.Angmo, K., Adhikari, B. S., and Rawat, G.
S. 2012 Changing aspects of traditional healthcare system in westernLadakh,
India. Journal of Ethnopharmacology 143: 621–630.Bajpai, P., Murkute, A. A.,
Mishra, G. P., and Singh, S. B.2009. Analysis of antifreeze property in
Seabuckthorn (Hippophae rhamnoides) berry. Souvenir, National Conferenceon
Seabuckthorn and Environment (Sept 25–27, 2009), 59.Organized by DIHAR, DRDO,
Leh, J & K, India.Bajpai, P. K., Murkute, A. A., Mishra, G. P., Stobdan,
T.,and Singh, S. B. 2010. Molecular characterization ofantifreeze properties in
Seabuckthorn (Hippophae rhamnoides). Souvenir, National conference on
Seabuckthorn: Emerging trends in Production to consumption (Feb, 16–18, 2010),
44. Organized by CSKHPKV, Palampur, HP, India. Ballabh, B. and Chaurasia O. P.
2011. Herbal formulations from cold desert plants used for gynecological
disorders. Ethnobotany Research and Applications 9: 059–066.Batanouny, K. H.
1999. Egypt, International Union for Conservation (IUCN): Switzerland: Academy
of Scientific Research and Technology, Wild Medicinal Plants in Egypt,
130–131.Bhoyar, M., Mishra, G. P., Singh, R., and Singh, S. B.2010. Effects of
various dormancy breaking treatments on the germination of wild caper (Capparis
spinosa L.) seeds from the cold arid desert of Trans–Himalayas. Indian Journal
of Agricultural Research 80: 620–624.Bhoyar, M., Mishra, G. P., Singh, R., and
Singh, S. B.2011a. Ethnobotany of traditional wild edible plants fromcold arid
desert of Ladakh – Potential source of wintervegetables. The Indian Forester
138(8): 1029–1033.Bhoyar, M. S., Mishra, G. P., Naik, P. K., and Srivastava,R.
B. 2011b. Estimation of antioxidant activity and totalphenolics among natural
populations of Capparis spinosaleaves collected from cold arid desert of
Trans-Himalayas.Australian Journal of Crop Science 5(7): 912–919.Bonina, F.,
Puglia, C., Ventura, D., Aquino, R., Tortora,S., Sacchi, A., Saija, A.,
Tomaino, A., Pellegrino, M. L.,and de Caprariis, P. 2002. In vitro and in vivo
photoprotective effects of lyophilized extract of Capparisspinosa. L. buds.
Journal of Cosmetic Science 53: 321–335.Bown, D. 1995. Encyclopaedia of Herbs
and their Uses.Dorling Kindersley, London, ISBN 0-7513-020-31.Çalis, I.,
Kuruüzüm, A., Lorenzetto, P. A., and Ruedi, P.2002. (6S)- Hydroxy-3-oxo-ionol
glucosides from Capparisspinosa fruits. Phytochemistry 59: 451–457.Çalis, I.,
Kuruüzüm, A., and Ruedi, P. 1999. 1H-Indole-3acetonitrile glycosides from
Capparis spinosa fruits.Phytochemistry 50: 1205–1208.Chaurasia, O. P., Khatoon,
N., and Singh, S. B. 2008. Fieldguide floral diversity of Ladakh. DIHAR-DRDO,
Ladakh.Chen, T. G., Ni, M. K., Li, R., Ji, F., and Chen, T. 1991.Investigation
of the biological properties of CentralAsian sea buckthorn growing in the
province of Kansu,China. Chemistry of Natural Compounds 27: 119–121.Chiej, R.
1984. Encyclopaedia of Medicinal Plants.MacDonald, ISBN 0-356-10541- 5.Chopra,
R. N., Nayar, S. L., and Chopra, I. C. 1999.Glossary of Indian Medicinal
Plants. CSIR, New Delhi, India.
Romeo, V., Ziino, M.,
Giuffrida, D., Condurso, C., andVerzera, A. 2007. Flavour profile of capers
(Capparisspinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS.Food
Chemistry 101: 1272–1278.Sadykov, L., Yu, D., and Khodzhimatov, M. 1981.
Alkaloidsof Capparis spinosa. Dokl Akad Nauktadzh SSR. 24: 617–620.Saggu, S.
and Kumar, R. 2007. Possible mechanism ofadaptogenic activity of seabuckthorn
(Hippophaerhamnoides) during exposure to cold, hypoxia and restraint(C–H–R)
stress induced hypothermia and post stressrecovery in rats. Food and Chemical
Toxicology 45(12):2426–2433.Saggu, S. and Kumar, R. 2008. Effect of
seabuckthorn leafextracts on circulating energy fuels, lipid peroxidationand
antioxidant parameters in rats during exposure to cold,hypoxia and restraint
(C–H–R) stress and post stressrecovery. Phytomedicine 15(6–7):
437–446.Schraudolf, H. 1989. Indole glucosinolates of Capparisspinosa.
Phytochemistry 28: 259–260.Sharaf, M., El-Ansari, M. A., and Saleh, N. A.
2000.Quercetin triglycoside from Capparis spinosa. Fitoterapia71: 46–49.Sharma,
R. 2003. Medicinal Plants of India – AnEncyclopedia, 42–43. Daya Publishing
house, New Delhi.Sharma, S. K., and Chunekar, K. C. 1998. Rashtriya
AyurvedaVidyapeeth, New Delhi.Sharma, U. K., Sharma, K., Sharma, N., Sharma,
A., Singh,H. P., and Sinha, A. K. 2007. Microwave-assisted efficientextraction
of different parts of hippophae rhamnoides forthe comparative evaluation of
antioxidant activity andquantification of its phenolic constituents by
RP-HPLC.Journal of Agricultural and Food Chemistry 56(2): 374–379.Shukla, S.
K., Chaudhary, P., Kumar, I. P., Samanta, N.,Afrin, F., Gupta, M. L., Sharma,
U. K., Sinha, A. K.,Sharma, Y. K., and Sharma, R. K. 2006. Protection
fromradiationinduced mitochondrial and genomic DNA damage by anextract of
Hippophae rhamnoides. Environmental andMolecular Mutagenesis 47(9):
647–656.Singh, B. 1995. Vegetable cultivation at Ladakh. DESIDOC,
DRDO, New Delhi.Singh, R.,
Mishra, G. P., Singh, N., and Singh, S. B. 2011.Protected cultivation and
sustainable crop production athigh altitudes of Ladakh. Protected cultivation
forsustainable horticulture. Ed. Sephia and Sharma,197–210.Dr YSPUHF, Nauni,
HP, India.Stobdan, T., Chaurasia, O.P., Korekar, G., Mundra, S., Ali,Z., Yadav,
A., and Singh, S. B. 2010. Attributes ofseabuckthorn (Hippophae rhamnoides L.)
to meet nutritionalrequirements in high altitude. Defence Science Journal60(2):
226–230.Stobdan, T., Yadav, A., Mishra, G. P., Chaurasia, O. P.,and Srivastava,
R. B. 2011. Seabuckthorn: The Super Plant(Production, Characterization,
Postharvest and Healthapplications). 100. DIHAR, DRDO.Subhose, V., Srinivas P.,
and Narayana A. 2005. Basicprinciples of pharmaceutical science in Ayurveda.
Bulletinof the Indian Institute of History of Medicine 35(2):83–92.Swaroop, A.,
Sinha, A. K., Chawla, R., Arora, R., Sharma,R. K., and Kumar, J. K. 2005.
Isolation andCharacterization of 1,3-Dicapryloyl-2-linoleoylglycerol: ANovel
Triglyceride from Berries of Hippophae rhamnoides.Chemical and Pharmaceutical
Bulletin 53(8): 1021.Tantray, M. A., Tariq, K. A., Mir, M. M., Bhat, M. A.,
andShawl, A. S. 2009. Ethnomedicinal survey of Shopian,Kashmir (J&K),
India. Asian Journal of TraditionalMedicines 4: 1–6.Tesoriere, L., Butera, D.,
Gentile, C., and Livrea, M. A.2007. Bioactive components of caper (Capparis
spinosa L.)from Sicily and antioxidant effects in a red meat simulatedgastric digestion.
Journal of Agricultural and FoodChemistry 55: 8465–8471.Tomas, F. and Ferreres,
F. 1978. 3-O-Rhamnorutinosylkaempferol from floral buttons of Capparis
spinosa.Revista de Agroquimica y Tecnologia de Alimentos 18:232–235.Trombetta,
D., Occhiuto, F., Perri, D., Puglia, C.,Santagati, N. A., Pasquale, A. D.,
Saija, A., and Bonina,F. 2005. Anti-allergic and antihistaminic effect of
twoextracts of Capparis spinosa L. flowering buds.
Phytotheraphy Research 19:
29–33.USDA. 2016. Nutrient database.http://www.nal.usda.gov/fnic/foodcomp/search.Vijayaraghvan,
R., Gautam, A., Kumar, O., Pant, S. C., Sharma, M., Singh, S., Kumar, H. T.,
Singh, A. K.,Nivsarkar, M., Kaushik, M. P., Sawhney, R. C., Chaurasia,O. P.,
and Prasad, G. B. 2006. Protective effect of ethanolic and water extracts of sea buckthorn (Hippophae
rhamnoides L.) against the toxic effects of mustard gas. Indian Journal
of Experimental Biology 44(10): 821–831.Warghat, A. R., Bajpai, P. K.,
Srivastava, R. B.,Chaurasia, O. P., and Sood, H. 2013. Population
geneticstructure and conservation of small fragmented locations ofDactylorhiza
hatagirea in Ladakh region of India. ScientiaHorticulturae 164:
448–454.Warghat, A. R., Murkute, A. A., Mishra, G. P., Kumar, G.P., and Singh,
S. B. 2009. Exploring morphological diversity in Dactylorhiza hatagirea (d.don)
in the cold arid desert of Ladakh. Souvenir, National Conference on Seabuckthorn and Environment:
High Altitude Perspectives (Sept 25–27, 2009), 27. Organized by DIHAR-DRDO,
Leh, India. Xing, J., Yang, B., Dong, Y., Wang, B., Wang, J., and Kallio, H.
2002. Effects of sea buckthorn (Hippophae rhamnoides L.) seed and pulp oils on experimental
models of gastric ulcer in rats. Fitoterapia 73: 644–650.Xu, M. 1994.
Anticancer effects of and direction of research on Hippophae. Hippophae 7: 41–43.Zhan, A.
1978. Chemical and Biological characterization of Capparis spinosa.
Azerbaidzhanskii Meditsinskii Zhurnal55: 70–75.Zhang, W., Yan, J., Duo, J.,
Ren, B., and Guo, J. 1989.Preliminary study of biochemical constituents of sea-buckthorn berries
growing in Shanxi Province and theirchanging trend. Proceedings of
International Symposium on Seabuckthorn
(H. rhamnoides L.). 96–105. China: Xian.http://taylorandfrancis.com.
68. Rajesh Ghangal, Saurabh Chaudhary, Mukesh Jain, Ram Singh Purty,
Prakash Chand Sharma Optimization of De Novo Short Read Assembly of
Seabuckthorn (Hippophae rhamnoides L.) Transcriptome
Abstract: Seabuckthorn
(Hippophae rhamnoides L.) is known for its medicinal, nutritional and
environmental importance sinceancient times. However, very limited efforts have
been made to characterize the genome and transcriptome of thiswonder plant.
Here, we report the use of next generation massive parallel sequencing
technology (Illumina platform) and de novo assembly to gain a comprehensive
view of the sea buckthorn transcriptome. We assembled 86,253,874high quality
short reads using six assembly tools. At our hand, assembly of non-redundant
short reads following a two-step procedure was found to be the best considering
various assembly quality parameters. Initially, ABySS tool was used following
an additive k-mer approach. The assembled transcripts were subsequently
subjected to TGICLsuite. Finally, de novo short read assembly yielded 88,297
transcripts (> 100 bp), representing about 53 Mb of sea buckthorn
transcriptome. The average length of transcripts was 610 bp, N50 length 1198 BP
and 91% of the short reads uniquely mapped back to sea buckthorn transcriptome.
A total of 41,340 (46.8%) transcripts showed significant similarity with
sequences present in nr protein databases of NCBI (E-value < 1E-06). We also
screened the assembled transcripts for the presence of transcription factors
and simple sequence repeats. Our strategyinvolving the use of short read
assembler (ABySS) followed by TGICL will be useful for the researchers working
with a non-model organism’s transcriptome in terms of saving time and reducing
complexity in data management. These a buckthorn transcriptome data generated
here provide a valuable resource for gene discovery and development of
functional molecular markers.
Citation: Ghangal R, Chaudhary
S, Jain M, Purty RS, Chand Sharma P (2013) Optimization of De Novo Short Read
Assembly of Seabuckthorn( Hippophae rhamnoides L.) Transcriptome. PLoS ONE
8(8): e72516. doi: 10.1371/journal.pone.0072516
Editor: Qiong Wu, Harbin
Institute of Technology, China Published August 21, 2013
Copyright: © 2013 Ghangal et
al. This is an open-access article distributed under the terms of the Creative
Commons Attribution License, which permitsunrestricted use, distribution, and
reproduction in any medium, provided the original author and source are
credited.
Funding: This work was
financially supported by Department of Biotechnology, Government of India, New
Delhi (BT/PR10798/NDB/51/170/2008); http://dbtindia.nic.in/index.asp. The
funders had no role in study design, data collection and analysis, decision to
publish, or preparation of the manuscript.
Competing interests: The authors have declared that no competing
interests exist.* E-mail: prof.pcsharma@gmail.com
69. Shujaul Mulk Khan, Zeeshan
Ahmad Ethnobotany of the Balti community, Tormik valley, Karakorum range,
Baltistan, Pakistan
Limited health facilities and
malnutrition are major problems in the Karakorum Range of NorthernPakistan,
often resulting in various human disorders. Since centuries, however, local
communities in these areashave developed traditional methods for treating
various ailments and local foods capes that can be significant fordevising
public health and nutritional policies. This study was intended to document the
ethnobotanicalknowledge of the local peoples in the Tormik Valley, especially
in the medical and food domains. Field trips were undertaken in 14 different
villages of the study area from 2010 to 2012. Ethnobotanicaldata were gathered
using semi-structured interviews and group conversation with 69 informants.
Details aboutlocal uses of plant species were recorded along with demographic
characteristics of the visited communities.Relative frequency citation index
(RFCi) and preference ranking index (PRi) tools were applied to determine
thecultural significance of the reported species. Sixty-three plant species,
with a predominance of Asteraceae and Fabaceae family members, as well astheir
detailed folk uses were documented. Forty-three percent of the species were
used to treat various diseases,21 % were consumed as wild fruits and vegetables
and 53 % of the species had multipurpose applications. Thymuslinearis, Benth, Hippophae
rhamnoides ssp. Turkestanica L. and Convolvulus arvensis L. were found to be
the mostutilized medicinal plant species, i.e. those with significant RFCi
values (0.54, 0.51 and 0.48, respectively). Betula utilis D. Don was the most
versatile taxon (seven different ways of utilization); being this species a
common and easilyaccessible subalpine tree and then under anthropogenic
pressure, the implementation of concrete strategies aimedat its in-situ and
ex-situ conservation is strongly recommended. Conclusion: The valleys in the
Karakorum Mountains in the Northern Pakistan host significant Traditional Knowledge
on local food and medicinal plant species, which need to be reconsidered and
cautiously re-evaluated by ethnopharmacologists, and public health/nutrition
actors. Furthermore, germane trans-disciplinary investigationsare suggested to
ensure the dynamic conservation of precious local knowledge systems, as well as
plant diversity inPakistani mountain regions. Keywords: Ethnobotany, Medicinal plants, Indigenous
knowledge, Karakorum, Pakistan Correspondence: shuja60@gmail.com; arshad799@yahoo.com 2 Department
of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan 3 Department of
Environmental Sciences, COMSATS Institute of Information Technology,
Abbottabad, PakistanFull list of author information is available at the end of
the article
© 2016 The Author(s). Open
Access This article is distributed under the terms of the Creative Commons
Attribution 4.0International License
(http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use,
distribution, andreproduction in any medium, provided you give appropriate
credit to the original author(s) and the source, provide a link tothe Creative
Commons license, and indicate if changes were made. The Creative Commons Public
Domain Dedication waiver
(http://creativecommons.org/publicdomain/zero/1.0/
) applies to the data made available in this article, unless otherwise stated. Abbas
et al. Journal of Ethnobiology and Ethnomedicine (2016) 12:38 DOI
10.1186/s13002-016-0114-y\
70. Bhakta
Prasad Gaire and Lalita Subedi Department of Herbology, College of Oriental
Medicine, Kyung Hee University, Seoul, South Korea. (samarpanbp@gmail.com) Department of Pharmaceutical Science,
School of Health and Allied Sciences, Pokhara University,PO Box. 427, Kaski,
Nepal (subedilali@gmail.com) Medicinal Plant Diversity and their Pharmacological
Aspects of Nepal Himalayas Background: The Himalayan range of Nepal
is affluent with vast diversity of medicinal plants. Due to insufficient supplement
of modern allopathic medicine and the traditional believe of ethnomedicinal
therapy, still vast majority of Nepalese people are dependent on indigenous use
of medicinal plant. Use of Nepalese Himalayan medicinal plants is not only
limited to erogenous use of Nepal Himalaya but also regarded as chief
ingredients in Eastern medicinal system including Ayurveda of Indian
subcontinent, Traditional Chinese Medicine, Korean Oriental Medicine, etc. But
due to the lack of efficient pharmacological investigation, Himalayan plant
diversity is still limited to their ethnomedicinal uses. Vigorous
pharmacological investigation is mandatory to explore their therapeutic
potential. Conclusion: Here in this review; based on latest published
pharmacological research articles, we tried to explore pharmacological aspects
of major Himalayan medicinal plant of Nepal for the first time. There is the
current need to investigate further pharmacological potency of these medicinal
plants in order to explore their therapeutic potential.
71. Tadeusz Tylkowski Seed germination and seedling emergence in
Hippophaë rhamnoides L In contrast to earlier reports, in this study
Seabuckthorn seeds collected from ripe fruits proved tobe non-dormant. Most of
them germinated quickly at high temperatures (e.g. cyclically alternating
tempera-turesof 20~30°C daily for 16 and 8 hours,respectively).Atlowertemperatures(3~20°C),seedsdidnotger-minate
or germinated slowly, but stratification at 3°C for 4–6 weeks increased their
germination rate to90–100% within 2–3 weeks. Seedling emergence in the open ursery proved to berisky,evenafter6–8 weeks of seed stratification, so spring
sowing in the greenhouse (or plastic tunnel) is recommended. Additional keywords:
seed dormancy; stratification; propagation from seeds; Seabuckthorn Address: Polish Academy of
Sciences; Institute of Dendrology; Parkowa 5,62-035 Kórnik, Poland,
e-mail:ttylkows@man.poznan.pl References: Bärtels A. 1982. Rozmnażanie
drzew i krzewówozdobnych. PWRiL, Warszawa.Bewley J.D. 1997. Seed germination
and dormancy. The Plant Cell 9: 1055–1066.Bieniek A., Kawecki Z., Szałkiewicz
M. 2007. Plono-wanie kilku odmian rokitnika zwyczajnego (Hippophae rhamnoides L.)
w warunkach Warmii.Roczniki Akademii Rolniczej w Poznaniu 383:275–278.Bonner
F.T. 1984. Glossary of seed germinationterms for tree seed workers. Gen. Tech.
Rep.SO-49. New Orleans: USDA Forest Service,Southern Forest Experiment Station.
4 p.Cram W.H., Nagv M.J., Lindquist C.H. 1960. Propa-gation research. In: 1960
Summary report for theForest Nursery Station. Indian Head, SK: CanadaDepartment
of Agriculture, Research Branch:16–18.Dhyani D., Maikhuri R.K., Rao K.S., Kumar
L., Pu-rohit V.K., Sundriyal M., Saxena K.G. 2007. Basicnutritional attributes
of Hippophae rhamnoides (Seabuckthorn)
populations from UttarakhandHimalaya,India.CurrentScience92:11481152.DirrM.A.,HeuserC.W.Jr.2006.TheReferenceMan-ual
of Woody Plant Propagation: From Seed to Tissue Culture. Varsity Press, Inc.,
Cary, NorthCarolina.Giejbowicz E., Wołek T. 2008. Rokitnik zwyczajny jako
przykład uprawy innowacyjnej: perspektywyrozwoju produkcji, przetwórstwa i
rynku konsu-mentawPolsce.SGGWKatedraPolitykiAgrarneji Marketingu, Innowacje i
innowacyjność w sek-torze Agrobiznesu Prace Naukowe nr 45: 69–80.Gosling P.
2007. Raising trees and shrubs from seed.ForestryCommissionPracticeGuide18.ForestryCommission,
Edinburgh.Hawker L.S., Fraymouth J. 1951. A Re-investigationof the root-nodules
of species of Elaeagnus, Hip- pophae, Alnus and Myrica, with special reference
tothe morphology and life histories of the causativeorganisms. Journal of
General Microbiology 5:369–386.Kanayama Y., Ohkawa W., Chiba E., Sato K.,
Kana-hama K., Ofosu-Anim J. 2009. Nutritional com-ponents and nitrogen fixation
in seabuckthorn (Hippophae rhamnoides L.). Acta Horticulturae 806:309–314.
http://www.actahort.org/books/806/ 806_38.htm.Leadem C.L. 1997.
Dormancy-Unlocking Seed Se-crets. In: Landis T.D., Thompson J.R.,
tech.coords.NationalProceedings,ForestandConser-vation Nursery Associations.
Gen. Tech. Rep.PNWG TR-419. Portland, OR: U.S. Departmentof Agriculture, Forest
Service, Pacific NorthwestResearch Station. 43–52.Macdonald B. 1986. Practical
woody plant propaga-tion for nursery growers. Timber Press
(OR).Noculak-Palczewska A., Rykowski P. 2003. Rokitnikzwyczajny Hippophae
rhamnoides L. i jego zastoso- wanie w kosmetyce. Polish Journal of Cosmeto-logy
6: 35–43.Pearson M.C., Rogers J.A. 1962. Hippophae rhamnoides L. Journal of
Ecology 50: 501–513.Piotto B., Di Noi A. 2003. Seed propagation of
Medi-terranean trees and shrubs. Manuali e linee gui-da. APAT. 16: 31.Qin H.,
Gilbert M.G. 2007. Eleagnaceae. In: Wu Z.Y.,Raven P.H., Hong D.Y. (eds.) Flora
of China. Vol.13: 251–273. Science Press, Beijing and MissouriBotanical Garden
Press, St. Louis.SabirS.M.,MaqsoodH.,HayatM.,KhanM.Q.,Khaliq A.2005. Element al
and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. Turkestanica )berries of
Pakistani origin. Journal of MedicinalFood 8: 518–522.Slabaugh P.E. 1974. Hippophae
rhamnoides L., common seabuckthorn. In: Schopmeyer CS, tech. coord.Seeds of
woody plants in the United States. Agri-culture Handbook 450. Washington, DC:
USDAForest Service: 446–447.Small E., Catling P.M., Li T.S.C. 2002.
Blossomingtreasures of Biodiversity: 5. Sea Buckthorn ( Hippophae rhamnoides ) – an ancient crop
withmodern virtues. Biodiversity 3 (2): 25–27.Stace C 1997. New flora of the
British Isles, 2nd ed.Cambridge University Press,
Cambridge.Statistica.1998.StatisticaforWindowsVersion5.1G(Edition ’98).
StatSoft Inc.SzałkiewiczM.,ZadernowskiR.2006.Rokitnik:moż-liwości produkcji i
wykorzystania owoców. HasłoOgrodnicze 2: 60–63. Terpiński Z. 1984. Szkółkarstwo
ozdobne. Wyd. IVuzupełnione i poprawione. PWRiL, Warszawa. Tylkowski T. 2007.
Seed storage, germination andseedling emergence in Rhamnus catharticus. Den-drobiology
58: 67–72.WernerT.2002.Gospodarstwopełnenowości.HasłoOgrodnicze 12.Zeb A. 2006.
Anticarcinogenic Potential of Lipidsfrom Hippophae – Evidence from the Recent
Liter-ature. Asian Pacific Journal of Cancer Prevention7: 32–35.
72. Arshad Ali Shedayi, Ming Xu, Bibi Gulraiz
Traditional medicinal uses of plants in Gilgit-Baltistan, Pakistan As
also mentioned by Luitel et al. (2014), the highest number of plant species was
used for gastrointestinal-related diseases followed by cuts and wounds,and
fever. Artemisia maritima, Artemisia annum and Hippophea rhamnoide are used to
treat more than one disease (Shedayi and Gulshan, 2012);
73. A. Ranjith, K. Sarin Kumar, V.V. Venugopalan, C. Arumughan, R.C.
Sawhney, and Virendra Singh Fatty acids, tocols, and carotenoids in pulp oil of
three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H.
tibetana) grown in the Indian Himalayas Seabuckthorn berries from Hippophae
rham- noides, H. tibetana, and H. salicifolia were collected from thecold
deserts of the Himalayas (Lahaul, Ladakh, and Spiti; India)and characterized in
terms of the FA, carotenoid, tocopherol, andtocotrienol composition in their
pulp oil. These varied fromspecies to species. Total carotenoids ranged from
692 to 3420mg/kg in pulp oils of fresh berries, and total tocols, from 666
to1788 mg/kg. Hippophae salicifolia berries contained substantiallylower amounts
of pulp oil, with lower levels of carotenoids andtocopherols. There was little
difference in the proportion of indi-vidual tocols in pulp among the three
species. α -Tocopherolalone constituted 40–60% of total pulp tocols in berries.
Pulp oilshad palmitoleic acid (32–53%) as the most abundant FA followedby
palmitic (25–35%), oleic (8–26%), linoleic (5–16%), andlinolenic (0.6–2.6%)
acids, with the highest deviation observedin the proportion of palmitoleic acid
in these berries. Hippophae rhamnoides and
H. tibetana contained the highest amount of thelipophilic carotenoids and
tocols. Hippophae salicifolia berrieshad higher amounts of lipophobic
constituents such as vitamin C and flavonols.
74. Sadaf
Kayani, Mushtaq Ahmad, Muhammad Zafar, Shazia Sultana, Muhammad Pukhtoon Zada
Khan, Muhammad Aqeel Ashraf, Javid Hussain, Ghulam Yaseen Ethnobotanical uses
of medicinal plants for respiratory disorders among the inhabitants of Gallies
75. Vidya Rattan and Anita Tomar (Forest Research Institute, Dehradun
Centre for Social Forestry and Eco-rehabilitation, Allahabad E-mail: anitatomar@rediffmail.com) Effect of Different
Temperatures on the Seed Germination of Willow Leaf Seabuckthorn – Hippophae
salicifolia
Hippophae salicifolia
D. Don (Vernacular - Chuk.Tarwa) is a deciduous tree species restricted to
theHimalayan region, between 1500-3500 m a. m. s. l. (Hooker, 1894 and Gaur
1999). It has been reported as one of the best species of genus Hippophae
interms of high-quality fruit, high yield and less thorns (Lu et al. 2001).
There are total five species based on morphological variations viz. H.
rhamnoides L., H.salicifolia D. Don, H. neurocarpa Liu & He, H. tibetana
Schlecht and H. goniocarpa. The main species of Seabuckthorn distributed
in India are H. rhamnoides, H. salicifolia and H. tibetana. Out of these
species, only two species, i.e., H. salicifolia D. Don and H. tibetana S. are
reported in Uttarakhand (Yadav et al. , 2006 a).Among them H. salicifolia is
the most common and widely distributed species and also called as
willowleaf or arboreal is reported to exist in abundance inthree districts of
Uttarakhand viz., Uttarkashi,Chamoli and Pithoragarh (Yadav et al. ,2006 b).The
uses of Seabuckthorn are manifold Hippophae salicifolia D. Don
(Vernacular - Chuk.Tarwa) is a deciduous tree species restricted to
theHimalayan region, between 1500-3500 m a. m. s. l.(Hooker, 1894 and Gaur
1999). It has been reported as one of the best species of genus Hippophae
interms of high quality fruit, high yield and less thorns (Lu et al., 2001).
There are total five species based onmorphological variations viz. H.
rhamnoides L., H.salicifolia D. Don, H. neurocarpa Liu & He, H. tibetana
Schlecht and H. goniocarpa. The main species of Seabuckthorn distributed in
India are H. rhamnoides, H. salicifolia and H. tibetana. Out of these species,
onlytwo species, i.e., H. salicifolia D. Don and H. tibetana S.are reported in
Uttarakhand (Yadav et al., 2006 a).Among them H. salicifolia is the most common
and widely distributed species and also called as willow leaf or arboreal is
reported to exist in abundance inthree districts of Uttarakhand viz.,
Uttarkashi,Chamoli and Pithoragarh (Yadav et al. ,2006 b).The uses of
Seabuckthorn are manifold and include its use as fence, fuel, fodder, fruit and
medicines. It is used for protection against wild animal and is used as
bio-fence around houses and cultivated fields. This species has great ecologicalsignificance
as its roots possess excellent soilbinding properties. Frankia present in its
rootnodules fixes atmospheric nitrogen @180kg/ha/annum. Natural forest of
Seabuckthorn can yield 750-1,500 kg of berries/ha and berries are the
richsource of vitamin C, caretonoids, minerals, vitaminB, vitamin E and vitamin
K. Seeds contain highquality oil which has many bioactive
substances(Lu,1992).The fruits have a distinctive sours taste and aunique aroma
reminiscent of pineapple. The localpeoples of Uttarakhand state who leaved
nearby, thehabitat of H. salicifolia, they used berries for pickles.The berries
remain on the small tree branches allwinter until eaten by birds.
Scientifically the qualityof fruit was recorded as a rich source of vitamins,
and used in preparations of various products includinglocal beverages
(Gaur,1999).
76. Ankit Jain, Saurabh Chaudhary, Prakash Chand Sharma Mining of
microsatellites using next generation sequencing of seabuckthorn (Hippophae
rhamnoides L.) transcriptome.
77. Handesh Bhattarai, Ram P Chaudhary, Cassandra L Quave, Robin SL
Taylor The use of medicinal plants in the trans-himalayan arid zone of Mustang
district, Nepal Bhattarai Journal of Ethnobiology and Ethnomedicine
2010,6:14http://www.ethnobiomed.com/content/6/1/14 The vegetation of Mustang
has been categorized into8 types namely: mixed forest (Pinus wallichiana
forest, Betula utilis forest, Hippophae salicifolia forest, Cara- gana
gerardiana forest, Caragana gerardiana and Lonicera spinosa forest, Juniperus
forest) and grasslands withpure stocks of Poaceae [21]. The area is
characterizedby the high altitude, cold climate, semi-desert environ-ment [22],
with altitudinal variations of 1,500 to 8,000m.a.s.l. The district has
characteristic vegetation with afreezing season of about 73-119 days
(Marpha-Lo-Man-thang) [23], and is dominated by shrubby and dwarf plant
communities [24]. The influence of such charac-teristic environmental
conditions in the Himalayanregion including Mustang established favourable
growthconditions for some of the medicinal plant species at altitudes as high
as 6000-6300 m.a.s.l.
78. Jan Oszmiański Analysis of Lipophilic and Hydrophilic Bioactive
Compounds Content in Sea Buckthorn ( Hippophaë rhamnoides L.) Berries
Mirosława Teleszko, Aneta Wojdyło, Magdalena Rudzinska, Jan Oszmianski
and Tomasz Golis
Department of Fruit and Vegetable Technology, Wrocław University of
Environmental and Life Sciences, Chełmonskiego 37 Street, 5 51 630 Wrocław,
Poland, 6, Institute of Food Technology of Plant Origin, PoznanUniversity of
Life Sciences, Wojska Polskiego 31 Street, 60 624 Poznan,7 Poland 8 Department
of Pomology, Gene Resources and Nurseries, Research Institute of Horticulture,
Konstytucji 3 Maja 1/3 Street, 96-1009 Skierniewice, Poland,10
ABSTRACT:
The aim of this study was to
determine selected phytochemicals in berries of eight sea buckthorn (Hippophae
rhamnoides subsp. mongolica) cultivars, including lipophilic and hydrophilic
compounds. In the experiment chromatographic analyses, GC (phytosterols and
fatty acids), UPLC-PDA-FL, LC-MS (polyphenols), and HPLC (L-ascorbic acid), as
wellspectrophotometric method (total carotenoids) were used. The lipid fraction
isolated from whole fruit contained 14 phytosterols (major compounds
β-sitosterol > 24-methylenecykloartanol > squalene) and 11 fatty acids in
the order MUFAs > SFAs > PUFAs. Carotenoids occurred in concentrations
between 6.19 and 23.91 mg/100 g fresh weight (fw) (p < 0.05). The major
polyphenol group identied in berries was avonols (mean content of 311.55 mg/100
g fw), with the structures of isorhamnetin (six compounds), quercetin (four
compounds), and kaempferol (one compound) glycosides. Examined sea buckthorn
cultivars were characterized also by a high content of L-ascorbic acid in a
range from 52.86 to 130.97 mg/100 g fw (p< 0.05). KEYWORDS: sea buckthorn,
bioactive compounds, fatty acids, phytosterols, polyphenols.
Comentarii
Trimiteți un comentariu